By popular request, here's is my recipe for making easy and delicious banana bread that will be a big hit in any lunch box.
I usually toss all my uneaten over-ripe bananas into the freezer... as is, skin and all. Place frozen bananas (still with skin) on cookie sheet and put in oven at 350* and roast for 45-60 minutes. Let cool. Carefully remove the skins and squeeze the mushy... Read more